Cheesy pizzaiola flatbread, something really delicious. Thinly rolled leavened dough and a filling of tomato and mozzarella make this dish irresistible. Perfect for lunch or dinner, but ideal for those like me who love savory snacks. Of course, you can enrich it with whatever you like on pizza. All that’s left is to get to work and prepare the cheesy pizzaiola flatbread.
If you like savory leavened foods, here are some irresistible ideas.
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing cheesy pizzaiola flatbread
- 4 cups flour (13 g protein)
- 0.28 oz fresh yeast
- 1.48 cups water
- 3 tbsps extra virgin olive oil
- 0.35 oz salt
- 7 oz tomato sauce
- 2 tbsps tomato paste
- to taste salt
- 1 tsp oregano
- 10.5 oz mozzarella
- 2 tbsps extra virgin olive oil
Tools
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- Stand Mixer
- Baking Pan
Steps for preparing cheesy pizzaiola flatbread
Prepare the dough: in the stand mixer, place the crumbled yeast, flour, and add the water while working with the dough hook. Add oil and salt and work until you have a smooth and elastic dough. Place it in a bowl, cover with cling film and leave to rise until doubled in size.
Meanwhile, in a bowl, mix tomato sauce, tomato paste, salt, dried oregano, and extra virgin olive oil. Cut the mozzarella into cubes and let it drain.
Once well risen, deflate the dough and divide it into two parts. Roll out the first part as thinly as possible. Place it on a lined baking pan, spread the tomato sauce, and add the mozzarella cubes. Roll out the second part thinly and seal the flatbread well at the edges. Drizzle a little oil over the surface and bake in a preheated static oven at 356°F for about 30 minutes. Serve the cheesy flatbread at the table.
Storage
You can store it in the fridge for a couple of days.
FAQ
If I use dry yeast?
Simply halve the amount of fresh yeast.
Can I enrich the filling?
Sure, with everything you usually put on pizza.
