The chocolate 7 jars cake is the delicious version of a great classic of homemade baking. It is prepared in a few minutes, without a scale, using the yogurt jar as a unit of measure: a simple and foolproof method. Cocoa gives the dough an intense and enveloping taste, perfect for breakfast, snack, or served with a sprinkle of powdered sugar. Soft, fragrant, and very easy to personalize, it is a cake that wins over young and old alike at the first bite. If you like soft cakes, try the 7 jars cake, the cloud ring Nene, the hot milk cake or the 5 minutes Nutella cake.
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OTHER SUPER SOFT DESSERTS
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the chocolate 7 jars cake
- 3 eggs
- 1 jar plain natural yogurt (125 g)
- 2 jars sugar
- 2 jars all-purpose flour
- 1 jar light extra virgin olive oil
- 1 jar cocoa and potato starch
- 1 packet baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Tools
- Electric Whisks
- Hand Whisk
- Cake Pan 22 cm cake pan
Steps for preparing the yogurt 7 jars cake
In a bowl, break 3 whole eggs. Beat them with the electric whisks by adding the yogurt and sugar. Sifting, add 2 jars of flour and one jar in which you put 2 tablespoons of unsweetened cocoa powder and the remaining jar filled with potato starch. Mix with a hand whisk.
Finish the dough with the sifted baking powder, light extra virgin olive oil, a pinch of salt, and flavor with vanilla extract. Mix until you get a smooth dough.
Pour the mixture into a cake pan with parchment paper, level the surface, and bake at 350°F, static, for 40-45 minutes, perform the toothpick test. Let cool, remove from the cake pan, and serve at the table with plenty of powdered sugar.
Storage
You can store the cake under a glass dome for 3-4 days
