An incredibly easy and quick recipe to prepare, chocolate crazy cake is a cake without butter, milk, eggs, and yeast that is uniquely prepared directly in the pan in which it will be baked. Super soft and moist, it’s perfect for everyday breakfast, a snack, or even to be sliced and filled with your favorite jam, spreads, or peanut butter. It only takes 5 minutes to prepare a cake that will amaze you with its deliciousness. Let’s get to work and make the Chocolate Crazy Cake together.
OTHER CHOCOLATE DESSERTS
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the Chocolate Crazy Cake
- 1 3/4 cups all-purpose flour
- 1 cup water
- 3 tbsp unsweetened cocoa powder
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1 tsp baking soda
- 1 tbsp vinegar
- 1 pinch salt
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
Tools
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- Baking Pan
- Whisk
Steps for preparing the chocolate crazy cake
Prepare the cake starting with the baking pan: brush it with vegetable oil. In one corner, sift the all-purpose flour. In another corner, add the unsweetened cocoa powder, also sifted.
Add the granulated sugar, then water, vegetable oil, vanilla extract, or grated organic citrus zest. Add the baking soda, and finally, the vinegar. Mix with a hand whisk until you obtain a homogeneous mixture.
Decorate with chocolate chips and bake at 350°F, static, for about 35 minutes. Do the toothpick test anyway. Let it cool, unmold, and serve.
Storage
The cake keeps for a few days under a glass dome.
