A very creamy and delicious dessert, chocolate tiramisu is dedicated to those who adore chocolate. A classic tiramisu cream, but enriched with dark chocolate, velvety and fragrant, makes this dessert irresistible. Perfect to enrich a meal, perhaps light, since tiramisu is really quite rich, it is very easy to prepare. Let’s get to work and prepare chocolate tiramisu together.
Here are some delicious ideas for preparing other amazing tiramisus.
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 12
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing chocolate tiramisu
- 7 oz ladyfingers
- 3.5 tbsp coffee
- 7 oz fresh liquid cream
- 3.5 oz egg yolks (in jar)
- 5.3 oz sugar
- 17.6 oz mascarpone
- 7 oz dark chocolate
Tools
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- Electric whisks
- Baking dish
Steps for preparing chocolate tiramisu
First, prepare the coffee and let it cool. Whip the cream, which needs to be very cold to whip perfectly. Melt the chopped chocolate in a bain-marie, adding a couple of tablespoons of coffee. Let it cool slightly.
Mix the yolks with the sugar. I use those in a bottle that are already pasteurized, otherwise, use very fresh eggs or proceed to pasteurization. Add the mascarpone and continue working with electric whisks. Then gently fold in the whipped cream.
Combine the slightly cooled chocolate with the mascarpone cream and work with the whisks until a fragrant mousse is obtained. In a baking dish, alternate the coffee-soaked ladyfingers with the mascarpone cream. Continue until all ingredients are used up. Finish with coarsely chopped chocolate and refrigerate for a couple of hours before serving.
Storage
You can store it in the fridge for two or three days.
FAQ (Questions and Answers)
Can I use fresh yolks?
The important thing is that they are very fresh, you can use 5-6.
What can I use instead of dark chocolate?
Milk or white chocolate.
