Coffee Cream 3 Ingredients Without Instant Coffee is a perfect dessert to end a lunch or dinner on a sweet note, with a creamy and irresistible coffee. It’s very simple and quick to prepare; you can easily start working on it 5 minutes before serving and amaze your guests. Even coffee froth is a must-try dessert if, like me, you love coffee desserts.
Let’s get to work and prepare Coffee Cream 3 Ingredients Without Instant Coffee together
OTHER COFFEE DESSERTS
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Coffee Cream 3 Ingredients Without Instant Coffee
- 7 oz heavy whipping cream
- 1 strong espresso
- 2 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder (optional)
Tools
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- Electric Mixers
Steps for Preparing Coffee Cream 3 Ingredients Without Instant Coffee
Start by preparing the strong espresso: Take a single-serving moka pot. Fill the boiler halfway with water and fill the filter as if you were making regular coffee. Once ready, sweeten the coffee and let it cool. It’s best to let it rest in the fridge for a couple of hours.
Whip the cream, which should be well chilled. When it’s very hot, you can let it rest in the freezer for 15-20 minutes before working it with electric mixers.
When the cream is semi-whipped, slowly add the cold coffee. It may seem like the cream is deflating, but keep going and it will regain volume and become nice and fluffy. All that’s left is to put it in 4 small glasses and decorate, if you like, with unsweetened cocoa powder or dark chocolate chips.
Storage
Storing the coffee cream is complicated because the cream tends to deflate. It’s best to prepare it at the last minute.
