The coffee cream with Nutella swirls is a super creamy and delicious spoon dessert to bring to the table an easy, super quick, and super irresistible iced coffee. Very few ingredients for one of the best desserts for coffee lovers. You can enrich it with chopped hazelnuts, serve it with dry biscuits or ladyfingers, your guests won’t be able to resist. Use good quality coffee, and adjust the amount of sugar according to your taste, or replace Nutella with a drizzle of dark chocolate, and you will taste the goodness of this spoon dessert. If you love spoon desserts, try the coffee and Nutella cream cup, the lemon mousse, the coffee mousse or the paradise pistachio cream.
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OTHER COFFEE DESSERTS
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of coffee cream with Nutella swirls
- 3/4 cup fresh liquid cream
- 1.75 oz white chocolate
- 2 teaspoons powdered sugar
- 1.7 oz coffee
- 1 teaspoon instant coffee (optional)
- 4 teaspoons Nutella
Tools for the preparation of coffee cream with Nutella swirls
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- Electric Whisk
Preparation of coffee cream with Nutella swirls
Cut the white chocolate into flakes and mix it with the hot coffee in which you dissolved the instant coffee (only if you want a more intense coffee flavor), otherwise you can omit it. Mix well until you have a homogeneous mixture and the chocolate has not completely melted. Let it cool completely and place it in the fridge for an hour.
Whip the cream well, which must be very cold, using the electric whisks, and combine the chocolate and coffee mixture to which you have added the powdered sugar, working with the electric whisks until you have a homogeneous foam, but without overdoing it because the cream could turn into butter. To avoid this risk, incorporate the mixture with a hand whisk.
Use the Nutella to “smear” the small glasses.
Add the mousse and place in the fridge until serving time. Add a teaspoon of Nutella to each, giving a coarse stir to get the marbling or put it on the surface and bring it to the table.
Storage and Variations
This cream can be stored only for a few hours, because the cream tends to deflate. Alternatively, we can use vegetable cream, which is much more stable.
VARIATIONS
Coffee cream with hazelnut crumbs: Add a sprinkle of chopped hazelnuts for a crunchy and even more delicious touch.
Coffee cream with dark chocolate: Replace the Nutella with melted dark chocolate for a more intense flavor.
Coffee cream with whipped cream: Serve the cream with a dollop of whipped cream for an even creamier texture.
Coffee cream with liqueur: Add a dash of coffee or chocolate liqueur for a more sophisticated dessert.
Coffee cream with crumbled cookies: Top the dessert with crumbled cookies for a contrast of textures.
