The coffee pudding is an irresistible dessert, perfect for coffee lovers and creamy desserts enthusiasts. Its velvety texture and intense coffee flavor make it an ideal end to a meal or a delicious snack to enjoy at any time of the day. You can prefer it with the type of milk you like, whole, skimmed, or as I do, with the plant-based milk you love (I use oat milk). Easy to prepare and always appreciated, this pudding is a delightful way to treat yourself to a bit of energy! If you like creamy desserts, try the lemon paradise cake, the coffee and Nutella cream cup, the chocolate pudding or the red fruit pavesini cake.
Check out all my DESSERTS to find your favorite.
OTHER COFFEE DESSERTS
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing the Coffee Pudding
- 3/4 cup milk
- 1/3 cup coffee
- 3 tbsp cornstarch
- 2/3 cup sugar
- 1 tsp unsweetened cocoa powder
Tools
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- Saucepan
- Whisk
Steps for Preparing the Coffee Pudding
In a saucepan, pour the cornstarch and sugar. Mix with a whisk. Add, while continuously mixing, the milk and coffee (I prepared it with the moka pot). Stir to prevent lumps from forming.
Put on the stove and, while continuously stirring, cook until the cream thickens. Remove from heat.
Pour the cream into a bowl or pudding molds. Cover with cling film in contact and let it cool. Place in the fridge for three to four hours. I prepare it the day before and leave it in the fridge overnight.
Turn the pudding onto a plate and sprinkle with unsweetened cocoa powder before serving.
Storage
Store the pudding in the fridge for two or three days.
