Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Fennel Gratin with Béchamel Sauce
Second Courses
,
Side Dishes
Savory Pumpkin Pie
Appetizers
,
Second Courses
Cheesy Pumpkin Rice Balls
Appetizers
,
Second Courses
Pumpkin Meatloaf
Second Courses
Baked Pumpkin and Taleggio
Appetizers
,
Second Courses
Eggs in Tomato Sauce
Second Courses
Ricotta and Spinach Meatloaf
Second Courses
Potatoes Stuffed with Taleggio
Second Courses
,
Side Dishes
Meatballs in Tomato Sauce
Second Courses
White Zucchini Mille-feuille
Second Courses
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