Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Tofu Curry
Second Courses
Baked Polenta
Second Courses
Chickpea Stew
Second Courses
Stuffed Mushrooms
Second Courses
Mediterranean Omelette
Second Courses
Ricotta Medallions with Eggplants
Second Courses
Tofu Cutlets
Second Courses
Chickpea and Eggplant Salad
Second Courses
Roasted Vegetables with Hummus
Second Courses
Zucchini Roll with Pizza Flavor
Second Courses
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