Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
Baked Polenta with Gorgonzola and Walnuts: A Creamy and Quick Recipe
Unique dishes
Bean, Tuna, and Onion Salad
Unique dishes
Chickpea and Zucchini Curry with Couscous
Unique dishes
Potato Salad with Tomato Pesto and Mozzarella
Salads
,
Second Courses
,
Unique dishes
Stuffed Eggplants with Rice
Main courses
,
Rice and Cereals
,
Unique dishes
Baked Polenta with Taleggio and Mushrooms: a Creamy and Stringy Recipe
Second Courses
,
Unique dishes
Couscous with Tomato Pesto
Main courses
,
Unique dishes
Chickpea Salad
Second Courses
,
Unique dishes
Chickpea Salad with Roasted Vegetables
Second Courses
,
Unique dishes
Chickpea and Pepper Curry
Second Courses
,
Unique dishes
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