Easy, actually very easy and good, indeed very good, the creamy dessert with cookies and Nutella is an irresistible dessert. The cream is a vanilla custard, the epitome of softness, which we can actually flavor with orange or rum, enriched by the most classic of spreads, perfect to serve as a dessert for the little ones, but not only. Let’s get to work and prepare the creamy dessert with cookies and Nutella together.

Difficulty: Very easy
Cost: Economical
Rest time: 1 Hour
Preparation time: 15 Minutes
Portions: 8 people
Cooking methods: Stovetop
Cuisine: Italian

Ingredients for making the creamy dessert with cookies and Nutella

6 egg yolks
1 quart milk
3/4 cup sugar
2/3 cup all-purpose flour
1 tsp vanilla extract
2 cups whipping cream
4 oz digestive biscuits
3 tbsp coffee
1/2 cup Nutella

Tools for making the creamy dessert with cookies and Nutella

1 Electric Whisk
1 Baking Dish

Steps to prepare the creamy dessert with cookies and Nutella

Heat the milk. Separately, beat the egg yolks with the sugar and flour. Add the vanilla and hot milk. Cook in a saucepan until the cream thickens. Let cool completely.
Whip the fresh cream, which, to whip, must be very cold.
Incorporate the cream that must be completely cooled, stirring gently from bottom to top.
In a baking dish, alternate layers of cookies dipped in coffee, cream, and Nutella until all ingredients are used up. Place in the fridge for 2/3 hours before serving.