An irresistible starter or main course, the crepes bundles with stracchino and mushrooms are a real delight. Easy to prepare, they have an irresistible creamy filling. Serve them freshly baked or warm. If you don’t like mushrooms, you can easily replace them with sautéed vegetables.
Let’s get to work and prepare the crepes bundles with stracchino and mushrooms together
If you love crepe recipes, here are some delicious ideas.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of the crepes bundles with stracchino and mushrooms
- 3 eggs
- 1 cup ml milk
- 1 cup g all-purpose flour
- 1 1/2 tbsp g butter
- 1 pinch salt
- to taste grated lemon zest
- 2 cups ml milk
- 1/2 cup g all-purpose flour
- 1/4 cup g butter
- to taste salt
- to taste nutmeg
- 7 oz g stracchino
- 3.5 oz g sautéed mushrooms
- 3.5 oz g asiago cheese
- A few tablespoons grated parmesan
- 1 oz g butter
Tools
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- Casserole
- Frying Pans
- Immersion Blenders
Steps for preparing the crepes bundles with stracchino and mushrooms
Prepare the crepes. In a tall container, put the milk. Add the eggs, melted butter, flour, lemon zest, and a pinch of salt. Blend with an immersion blender until you get a smooth batter. Pour small amounts of batter into a non-stick pan and, by rotating it, spread it over the entire bottom. Cook for a few minutes on both sides. Continue until you get 10-12 crepes.
Prepare the béchamel sauce. In a baking dish, toast the flour with the butter. Gradually add the milk, stirring constantly. Add salt and nutmeg and cook, still stirring, until the béchamel sauce thickens.
In a bowl, put the diced asiago, stracchino, and mushrooms. Mix well. In the center of each crepe, place a generous spoonful of the stracchino mixture. Close two edges first, then the other two to form the bundles.
Place the crepes on a baking sheet lined with parchment paper. Cover them with a bit of béchamel and some grated cheese. Add small pieces of butter and bake at 350°F for 20-30 minutes. Serve at the table.
Storage
You can store them in the refrigerator for two or three days
FAQ (Questions and Answers)
What can I use instead of mushrooms?
You can use sautéed vegetables or ham cubes.
What can I use instead of stracchino?
Ricotta or taleggio.
