Crumble cake with jam is a dessert that can be prepared very quickly thanks to the dough that is left in large crumbs for both the base and the topping, and you don’t even need a rolling pin. A crunchy and energizing dessert, perfect to start the day or for an irresistible snack, customizable with your favorite jam. If you’re looking for a more indulgent filling, you can try the crumble cake with pistachio cream.
Let’s get to work and prepare the crumble cake with jam together.
MORE CRUMBLE CAKES
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the crumble cake with jam
- 3 1/4 cups all-purpose flour
- 7 oz butter
- 2/3 cups sugar
- 2 eggs
- Half lemon peel (Grated)
- 1 pinch salt
- 7 oz jam
Tools
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- Cake Pan 9.5 inches
Steps for preparing the crumble cake with jam
Prepare the dough by placing the butter in chunks in a bowl. Add the flour and mix quickly. Add eggs, sugar, salt, and lemon peel. Work with your hands to form large crumbs.
Line a 9.5-inch cake pan with parchment paper. Pour 3/4 of the crumbs and press to form the base and edges. Pour and spread the jam.
Cover with the remaining crumbs and bake in a static oven at 356°F for 40-45 minutes. Allow the crumble to cool before removing it from the pan and serving.
Storage
The crumble cake can be stored under a glass dome for 3-4 days.
