A dried fruit wreath to place at the center of the table at the end of the meal, to munch on with loved ones during the holidays. It takes 5 minutes to prepare and is truly irresistible and very easy, to decorate as you like with colorful sprinkles or sugar granules. You can use your preferred dried fruits, I used almond flakes, pistachios, and hazelnuts, but you can make the wreath with just one type of dried fruit or add whatever you like. Like this one, the savory puff pastry wreath with brie is also beautiful as well as delicious.
OTHER AMAZING WREATHS
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 1 wreath
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients for preparing the dried fruit wreath
- 5.6 oz dried fruit (hazelnuts, almonds, pistachios ..)
- 1 egg white
- 2.8 oz powdered sugar
- to taste ground cinnamon
- Half lemon zest (grated)
- 1.8 oz white chocolate
- to taste colorful sprinkles
Tools
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- Baking Tray
Steps for preparing the dried fruit wreath
Break the egg and collect the egg white in a bowl. You will only need this. Add the powdered sugar and work with a fork until you have a homogeneous mixture.
Add the dried fruit you have chosen (I used almond flakes, pistachios, and hazelnuts, but you can use whatever you like). Scent with cinnamon and grated lemon zest (or orange if you prefer).
Line a baking tray with parchment paper. In the center, place an inverted bowl. All around, pour the dried fruit and sugar mixture and create a disk. Remove the bowl and bake at 320°F, static, and cook for about 15 minutes. Remove from oven, let cool, and decorate with melted chocolate and
Storage
You can store in a tin for a few days.
