Eggplant Ragout

  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 6-8
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Storage

You can store the dish in the fridge for two or three days, well covered with plastic wrap.

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creandosiimpara

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