Eggs and peas are a simple, quick, and wholesome second dish, perfect when you need to prepare a light yet tasty dinner in just a few minutes. Fresh or frozen peas cook quickly and serve as the perfect base for the eggs in the pan, which remain soft and creamy. It’s a traditional, economical recipe accessible to everyone, ideal to serve with a slice of toasted bread for a complete and satisfying meal.
If you love peas, try the split pea soup, orzo with peas, pea risotto, or peas sautéed with onion.
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OTHER RECIPES WITH EGGS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Eggs and Peas
- 10.5 oz shelled peas
- Half onion
- 3 eggs
- to taste salt and pepper
- 3 tbsps extra virgin olive oil
Steps for Preparing Eggs and Peas
If you use fresh peas, start by shelling them; frozen ones are perfect and do not need defrosting. Chop the onion and let it soften in a pan with a drizzle of oil over low heat: this step will add flavor and sweetness to the dish.
Add the peas to the pan, season with salt and pepper, and let them cook, adding a bit of water as needed. In a few minutes, they will become soft and fragrant. This base is what makes eggs and peas a simple yet flavorful dish.
When the peas are ready, create three small spaces and break the eggs into them. Lightly salt and cook for a couple of minutes, leaving the yolk soft if you like the creamy effect. Serve immediately to enjoy the dish at its best.
Variants, Tips, and Storage
Add a tablespoon of tomato sauce for a wetter version.
Add herbs like parsley, basil, or thyme.
Add some grated cheese for a creamier touch.
Serve with toasted bread or boiled potatoes for a more complete dish.
Cook the eggs for a few minutes to keep the yolk soft.
Use fine peas for faster cooking.
If you want a more intense flavor, add a pinch of sweet paprika or turmeric.
Cooked peas can be stored in the fridge for 1–2 days. However, it’s best to add and cook the eggs at the moment to maintain texture and food safety.
FAQ (Questions and Answers)
Can I use frozen peas?
Yes, they are perfect for preparing eggs and peas all year round.
Can I scramble the eggs instead of leaving them whole?
Sure, separately, you will have a creamier version.
Can I add spices?
Yes, black pepper, paprika, or aromatic herbs work great.
