A soft, delicious, and simple dessert to prepare, the feather cake with jam and chocolate chips is a real treat! This cake is soft and moist, ideal for breakfast, a snack, or as a dessert after a special meal. The preparation is quick and easy, perfect even for those new to baking, and delivers a result that delights the palate of both adults and children. The presence of chocolate chips makes this cake even more indulgent, while the jam inside adds an extra touch of sweetness and softness. It is a versatile dessert that lends itself to many variations: you can choose your preferred jam or opt for hazelnut spread. If you like soft cakes, try the variegated ring cake, or you can try the hot milk cake or the grandmother’s yogurt cake.
Let’s get to work and prepare the feather cake together.
OTHER BREAKFAST SWEETS
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the feather cake
- 2 eggs
- 1 2/3 cups all-purpose flour
- 1/3 cup sugar
- Half packet baking powder
- Half lemon zest
- 1/3 cup milk
- 1/3 cup vegetable oil
- 1 pinch salt
- 2/3 cup dark chocolate chips
- 2/3 cup jam
Tools
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- Hand Whisk
- Baking Pan 8×10
- Piping Bag
Steps for preparing the feather cake
In a bowl, break the eggs and work them with the sugar using the hand whisk. Keep mixing while adding the vegetable oil and milk. Add the sifted flour with the baking powder and mix.
Scent with grated lemon zest or vanilla extract, a pinch of salt, and the slightly floured chocolate chips. Mix well and pour into a pan lined with parchment paper.
Put the jam in a piping bag and draw diamonds on the surface. Bake at 350°F, static, for 40-45 minutes. Let it cool and dust with powdered sugar.
Storage
Store for two or three days under a glass dome.
