The flatbread bundles with zucchini and tomato enriched with cheese are a tasty and versatile option, perfect for a light lunch or an appetizer with friends. This recipe combines the crispiness of the flatbread with the freshness of the vegetables, creating an irresistible balance of flavors. Easy and quick to prepare, the bundles lend themselves to endless variations, allowing you to experiment with different fillings according to taste. Whether you serve them hot right out of the oven or cold for a picnic, they will always be a hit! If you like tasty recipes, try the veg flatbread, the potato flatbread, the piadipizza or the flaky flatbread.
HERE you can find all my savory pies.
OTHER RECIPES WITH ZUCCHINI
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients for Preparing the Zucchini and Tomato Bundles
- 4 flatbreads without lard (thin and soft)
- 4 zucchini
- Half onion
- to taste salt and pepper
- 4 tablespoons extra virgin olive oil
- 2 tomatoes
- 12 slices cheese
Tools
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- Pan
- Grater
Steps
Chop the onion and cook it in a pan with extra virgin olive oil and a drop of water. Wash and trim the zucchini. Grate them with a coarse grater. Add to the onion with salt, pepper and cook for about ten minutes over low heat with salt and pepper.
Slice the tomatoes. Place the cheese slices in the center of the flatbreads. Top with zucchini and then tomato slices.
Fold the top and bottom sides inward, then the two lateral sides. Cook the flatbread in a pan with a drizzle of oil for a couple of minutes on each side. Delicious hot and melted or cold to take for lunches or dinners out.
Storage and Variations
You can store the flatbread in the refrigerator for one day wrapped in cling film.
VARIATIONS
Flatbread with Grilled Zucchini, Tomato and Ricotta: Ricotta makes the filling soft and delicate, perfect for a light meal.
Flatbread with Zucchini, Tomato and Buffalo Mozzarella: A classic combination that enhances the freshness of the ingredients.
Flatbread with Zucchini, Tomato and Hummus: Adding hummus gives a creamy note and a slightly spicy flavor.
Flatbread with Zucchini, Tomato and Pesto: Basil pesto adds an irresistible aromatic touch.
Flatbread with Zucchini, Tomato and Feta: Feta gives a strong and savory taste that balances well with the sweetness of the vegetables.
Flatbread with Zucchini, Tomato and Goat Cheese: Perfect for those who love more intense and slightly tangy flavors.
