One of the best side dishes out there, flavorful baked potatoes are a real delight. Preparing them is very simple and quick, and the result is potatoes with a super delicious and crispy crust while remaining soft inside. Perfect for accompanying any dish, they are loved by everyone.
Let’s get to work and prepare the flavorful baked potatoes together.
If you like potato recipes, here are some delicious ideas.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Flavorful Baked Potatoes
- 2.2 lbs potatoes
- 2 tbsps breadcrumbs
- 3 tbsps Parmesan or Pecorino (grated)
- to taste salt and pepper
- 6 tbsps extra virgin olive oil
- to taste rosemary
Tools
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- Pressure Cookers
- Steam Cooking Baskets
- Baking Trays
Steps for Preparing Flavorful Baked Potatoes
First, wash some medium-sized potatoes. Place them in the steaming basket and cook for a few minutes. They shouldn’t be fully cooked, just softened. In the pressure cooker, I left them for 20 minutes.
When they’re ready, cut them in half, then season with salt and add some pepper. Line a baking tray with parchment paper. Sprinkle with breadcrumbs and grated cheese. Drizzle with olive oil. Place the potatoes with the cut side down. Add another drizzle of oil and bake in a static oven at 356°F for about 30 minutes. Serve the potatoes hot and steaming.
Storage
Store the potatoes in the fridge for a couple of days.
