The flourless almond cake with lemon is an extraordinarily soft and aromatic dessert, perfect for those seeking a gluten-free option without sacrificing flavor. Made with few ingredients but rich in taste, this cake enhances the natural sweetness of almonds, creating a soft and delicate texture, a cake that truly melts in your mouth. Ideal for a special breakfast or an elegant dessert, it pairs well with a dusting of powdered sugar, fresh fruit, or a touch of melted chocolate. A simple dessert, but with bold character, that captivates from the first bite! If you like almond desserts, try the ricotta and almond cake, the ricotta and almond cake with chocolate, the bowl-free almond cake or the carrot and almond cake!
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Let’s get to work and prepare the flourless almond cake.
OTHER ALMOND DESSERTS
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the flourless almond cake
- 2 cups almond flour
- 4 eggs
- 3/4 cup sugar
- 4 tbsp vegetable oil
- 3.5 tbsp strained lemon juice
- to taste grated lemon zest
- 1 pinch salt
- 1 oz sliced almonds
- 1 tbsp powdered sugar
Tools
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- Electric Whisks
- Hand Whisks
- Baking Pan 8×10
Steps for preparing the flourless almond cake
Crack the eggs and separate the yolks from the whites. Beat the egg whites until stiff peaks form, gradually adding half of the sugar. Beat the yolks and the remaining sugar with the electric whisks until light and fluffy.
Using a hand whisk, combine the yolks with the vegetable oil and strained lemon juice. Add the almond flour and grated lemon zest. Incorporate the egg whites gently, folding from the bottom up. Finish with the salt.
Line an 8×10-inch baking pan with parchment paper. Pour in the batter and top with sliced almonds. Bake at 356°F, fan-assisted, for 30-35 minutes, baking in the lower midsection of the oven. Let cool and sprinkle with powdered sugar before serving.
Storage and Variations
Store the cake under a glass dome for two or three days
VARIATIONS
Almond and Chocolate Cake: Incorporate dark chocolate chips into the batter or create a chocolate glaze for a contrast between sweetness and intensity.
Almond and Honey Cake: Substitute part of the sugar with honey for a more delicate and aromatic flavor.
Coconut Almond Cake: Add coconut flour to the batter for a softer texture and an exotic aroma.
Spiced Almond Cake: A pinch of cinnamon, cardamom, or ginger can give a unique and enveloping character.
