Folded omelet with spinach and cheese, a rich and tasty main course with cheese that melts just like pizza omelet. Easy and quick to prepare, I used fresh spinach, but you can also use frozen spinach cubes; it’s also a good way to get kids who often refuse vegetables to eat them. Let’s get to work and prepare the folded omelet with spinach and cheese together.
OTHER OMELETS
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for preparing folded omelet with spinach and cheese
- 18 oz spinach
- 1 clove garlic
- 2 tbsp extra virgin olive oil
- to taste salt
- 4.2 oz sliced cheese
- 4 eggs
- 1 pinch salt
- 2 tbsp extra virgin olive oil
Tools for preparing folded omelet with spinach and cheese
- 2 Pans
- 1 Bowl
Steps for preparing folded omelet with spinach and cheese
To prepare our omelet, start by chopping the garlic (or leave the clove whole if you prefer) and sauté it with a drizzle of oil. Add the frozen spinach, or fresh and well-washed spinach, salt, and let them cook until tender.
Crack the eggs and work them in a bowl. Beat them quickly with a pinch of salt.
Pour a drizzle of oil into a pan. Add the eggs and cook for a couple of minutes on low heat. Add spinach and sliced cheese, and fold the omelet in half to form a half-moon. Cover with a lid and cook for another couple of minutes. Serve hot.
Storage
The folded omelet keeps for a couple of days in the refrigerator and can be reheated in the oven or microwave.
The folded omelet keeps for a couple of days in the refrigerator and can be reheated in the oven or microwave.
The folded omelet keeps for a couple of days in the refrigerator and can be reheated in the oven or microwave.
The folded omelet keeps for a couple of days in the refrigerator and can be reheated in the oven or microwave.
The folded omelet keeps for a couple of days in the refrigerator and can be reheated in the oven or microwave.
