Call it an omelette, call it a frittata, I call it a folded omelette with zucchini and cheese and it’s delicious. A main course that is quickly prepared and everyone loves it. I filled it with sliced smoked scamorza cheese, but you can use any melting cheese you prefer. Let’s get to work and prepare the folded omelette with zucchini and cheese.
OTHER RECIPES WITH ZUCCHINI
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients for the preparation of the folded omelette with zucchini and cheese
- 6 eggs
- 2 cloves garlic
- 2 zucchini
- 3 tbsps extra virgin olive oil
- to taste salt and pepper
- 2.1 oz scamorza cheese
Tools
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- Frying pan
Steps for the preparation of the folded omelette with zucchini and cheese
Prepare the zucchini. Wash them and cut into chunks. Put two garlic cloves in a frying pan with a drizzle of oil. Add the zucchini, salt, and pepper, and cook for a few minutes; they should still be a bit crunchy. Remove the garlic.
Break the eggs. Quickly mix them with salt and pepper. Pour some oil into a frying pan. Add the eggs, cover with a lid, and cook for a few minutes.
Place the cheese slices on one half of the omelette, then fold it. Cover again with a lid, and cook over low heat until the cheese melts. Serve immediately.
Storage
You can store the omelette in the fridge for a couple of days.
