I’ll tell you the truth, I don’t know why this cake is called that. I found this recipe in an old booklet that was given many years ago when you bought a famous cake yeast. As it was with my dad’s donut, which my dad made for me when I was little, I had to try the golden bread cake. It’s an extremely easy and fluffy cake, prepared in just a few minutes, and I’m sure it will win you over. Made with genuine ingredients and lemon-flavored, it’s perfect for slicing and filling, perhaps with a good lemon cream. Let’s get to work and prepare the golden bread cake together.
OTHER FLUFFY CAKES
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of the golden bread cake
- 4 eggs
- 10.5 tbsp butter
- 1.25 cups all-purpose flour
- 0.42 cup milk
- 1.25 cups potato starch
- 0.75 cup sugar
- 1 lemon
- 1 pinch salt
- 1 packet baking powder for cakes
- 1 tbsp powdered sugar
Tools
This post contains affiliate links
- Electric Whisks
- Cake Pan 9.45 inches diameter
- Hand Whisk
Steps for preparing the golden bread cake.
Break the eggs and separate the yolks from the whites. Beat the egg whites to stiff peaks, adding 2-3 tablespoons of sugar.
Mix the semi-melted butter with the remaining sugar. Still working with electric whisks, add the yolks two at a time. Once you’ve obtained a cream, incorporate the sifted flour and potato starch, baking powder, and milk.
Add the grated zest of an organic lemon, the filtered juice, and the salt. Mix everything with a hand whisk and pour into a greased cake pan. Bake in a static oven at 356°F for about 45 minutes (always do the toothpick test). Let it cool, remove from the cake pan, and serve, dusted with powdered sugar.
Storage
The cake lasts a few days under a glass dome.
