I’ll tell you the truth, I don’t know why this cake is called that. I found this recipe in an old booklet that was given many years ago when you bought a very famous baking powder.

The Golden Bread Cake is a soft and fragrant dessert that captivates with its simplicity and delicate taste. Inspired by classic flavors, it is ideal for breakfast, a snack, or to be served with a light cream on festive days. It is made with few ingredients, without complications, and is perfect for those who love homemade desserts with a soft heart and a lemon scent. A cake that tastes like home, ready to become a new classic in your kitchen. If you love breakfast cakes, try the lemon plumcake, the milk ring cake, the yogurt cake or the 7-jar cake.

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OTHER SOFT CAKES

  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 8 People
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients for the preparation of the golden bread cake

  • 4 eggs
  • 5.3 oz butter
  • 1.2 cups all-purpose flour
  • 0.42 cups milk
  • 1.2 cups potato starch
  • 0.75 cups sugar
  • 1 lemon
  • 1 pinch salt
  • 1 packet baking powder
  • 1 tbsp powdered sugar

Tools

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  • Electric Beaters
  • Cake Pan 9.5 inch diameter
  • Hand Whisk

Steps for the preparation of the golden bread cake.

  • Break the eggs and separate the yolks from the whites. Beat the egg whites until very stiff, adding 2-3 tablespoons of sugar.

  • Work the semi-melted butter with the remaining sugar. While still working with the electric beaters, add the yolks two at a time. When you have a cream, incorporate the sifted flour and potato starch, the baking powder, and the milk.

  • Add the grated zest of a bio lemon, the filtered juice, and the salt. Mix everything with a hand whisk and finish by incorporating the beaten egg whites. Pour into the buttered cake pan. Bake in a static oven at 350°F for about 45 minutes (do the toothpick test anyway). Let it cool, remove from the cake pan, and serve, dusting with powdered sugar.

Storage

The cake keeps well for a few days under a glass dome.

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creandosiimpara

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