The green bean meatloaf is a simple but surprisingly tasty recipe, perfect for those who love flavorful vegetarian dishes. Soft inside and slightly crispy outside, this meatloaf combines the delicacy of green beans with the creaminess of ricotta, creating a perfect balance of textures. Ideal to serve both hot and cold, it can be an excellent main dish or a tantalizing appetizer. Easy to prepare and versatile, it is a tasty solution to bring a nutrient-rich vegetable to the table, transforming it into an irresistible dish! If you like meatless meatloaves, try the vegetable meatloaf, the vegan potato meatloaf, the lentil meatloaf, or the cannellini bean meatloaf.
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Let’s get to work and prepare the green bean meatloaf together.
OTHER RECIPES WITH GREEN BEANS
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Oven, Steaming
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the Preparation of Green Bean Meatloaf
- 18 oz green beans
- 1.3 lbs potatoes
- 5.3 oz fresh cow's milk ricotta
- 2 tbsp breadcrumbs
- 2 tbsp grated Parmesan cheese
- 1 egg
- to taste salt
- to taste parsley and chives
Tools
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- Pressure Cooker
- Steaming Basket
- Blender
Steps for the Preparation of Green Bean Meatloaf
Trim the green beans and after washing them, steam them. Peel and wash the potatoes. Steam them. Blend the green beans until you get a cream. Mash the potatoes with a fork after salting them.
In a bowl, mix the potatoes with the green bean cream. Add the fresh ricotta, parsley, breadcrumbs, Parmesan, the egg, and chives. If the mixture is too soft, add more breadcrumbs.
Place some breadcrumbs on a sheet of parchment paper. Pour the mixture and use the parchment paper to shape the meatloaf. Drizzle with extra virgin olive oil, roll with the parchment paper, and bake in a fan oven at 356°F for about 30 minutes. Let it rest for about ten minutes, remove the parchment paper and serve.
Storage and Variants
You can store the meatloaf in the fridge for a couple of days
VARIANTS
With Pecorino: Pecorino adds a bolder, more intense note, perfect for those looking for a strong flavor.
Green Bean and Mushroom Meatloaf: Sautéed mushrooms add an earthy aroma and a more interesting texture.
Green Bean and Walnut Meatloaf: Chopped walnuts provide crunch and a slightly toasted flavor.
Green Bean and Chickpea Meatloaf: Mashed chickpeas enrich the preparation with plant-based proteins and a delicate flavor.
Green Bean and Herb Meatloaf: A mix of parsley, thyme, and basil enhances the freshness of the vegetable and makes the dish even more fragrant.
