A super easy and quick cake to prepare, the hazelnut and chocolate cake is made with few ingredients and is delicious. This cake is extremely easy to prepare, just a bowl and a hand whisk are needed, and it’s a cake without butter, milk (I made it with oat milk which can’t even be called milk), and eggs, rich in hazelnuts which give it a unique flavor. If you like easy and quick cakes, try the bowl-free apple cake.
Let’s get to work and prepare the hazelnut and chocolate cake together.
OTHER RECIPES WITHOUT MILK BUTTER AND EGGS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Saints
Ingredients for the preparation of the hazelnut and chocolate cake
- 1 3/4 cups hazelnuts
- 2 cups type 1 flour
- 2/3 cup sugar
- 1 cup oat milk
- 1/4 cup vegetable oil
- 1 packet baking powder
- 1 pinch salt
- 3/4 cup dark chocolate chips
- to taste grated lemon peel
- 1 tablespoon breadcrumbs
- 1 tablespoon powdered sugar
Tools
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- Hand Whisk
- Baking Pan
Steps for the preparation of the hazelnut and chocolate cake
Chop the hazelnuts. If you want a more intense flavor, you can roast them in a static oven at 350°F for about ten minutes.
In a bowl, mix the sifted flour with the baking powder. Add sugar, milk, oil, and mix. Add the hazelnuts, lemon zest, and salt. Finish with the chocolate chips.
Brush a 8 x 10 inch baking pan with vegetable oil. Sprinkle with breadcrumbs. Pour the mixture and bake in a static oven at 350°F for 40-45 minutes. Still, do the toothpick test. Let it cool before unmolding and serving with powdered sugar.
Storage
Store the cake under a glass dome.
