Lemon cream with water is a sweet cream ideal for fillings and can also be enjoyed by the spoon, perhaps enriched with whipped cream. It is ideal for those who are lactose intolerant and, if you replace the flour with potato starch or cornstarch, also for those intolerant to gluten.
Lemon cream with water was a discovery for me, as I was looking for a light cream for a tart without using the usual classic jam which is wonderful, but sometimes you want to change. Perfect also for accompanying fresh fruit, lemon cream with water is really super quick to prepare and also solves the problem of preparing a dessert that is fast and not too heavy.

If you like lemon desserts, here are some ideas for you!