The lemon curd with and without eggs is a truly excellent lemon cream ideal for accompanying dry sweets or perfect for tarts, particularly the lemon curd pie, a tart made with this fabulous cream. all topped with a flamed meringue. It is prepared really quickly, velvety and fragrant, it will make you fall in love.
Let’s get to work and prepare the lemon curd with or without eggs together.
If you love lemon desserts, here are some fresh ideas!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups Water
- 3 Egg yolks
- 2 tbsps Potato starch
- 3 Lemons (juice)
- 2 Lemon zest (grated)
- 3/4 cup Sugar
- 1/4 cup Butter
Tools
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- Saucepans
Storage
You can store the lemon curd in the refrigerator for two or three days!
