Milk Cream with Spots of vanilla and chocolate: a quick and delicious dessert.
This milk cream is an easy-to-make dessert, perfect for those looking for something light yet tasty. The base is a vanilla and cocoa milk cream that creates a fun and inviting ‘spotted’ effect for the little ones, but not only them. It is served cold, in small glasses or cups, and is ideal to end a meal in a simple and tasty way or for creamy snacks. If you like desserts served in bowls or glasses, try the cup with cream, coffee, and Nutella, paradise penguin cup, lemon cup or the coffee mousse.
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OTHER DESSERTS WITH CREAM
- Difficulty: Very easy
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of milk cream with spots
- 2 cups Milk
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 2 Egg yolks
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup Sugar
- 4 teaspoons chocolate sprinkles
Tools
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- Saucepan
- Whisk
- Strainer
Preparation of milk cream with spots
In a saucepan, put the cornstarch. Add the egg yolks and sugar. Gradually add the milk in which you have dissolved the vanilla extract. Stir continuously with the whisk.
Put on the stove and cook, stirring constantly until the cream thickens. Divide it in half. To one part, add the sifted unsweetened cocoa powder and mix.
In cups or glasses, alternate spoonfuls of vanilla and chocolate cream in a non-ordered manner. Place in the fridge for at least a couple of hours and serve garnished with chocolate sprinkles.
Storage
You can store the cup in the fridge for a couple of days.
