The milk-glazed carrots are a simple and genuine side dish that highlights the natural sweetness of carrots with slow and enveloping cooking in milk. The result is a soft, creamy, and fragrant dish, perfect for accompanying a daily table with a touch of delicacy. This recipe, with its ancient and reassuring flavor, transforms a few ingredients into comfort food that conquers with its essential goodness. Ideal to be enjoyed warm or tepid, enriched with parmesan or pecorino, it is perfect for accompanying your favorite main courses. If you are looking for tasty side dishes, try the fast au gratin zucchini, the onion cutlets, the baked vegetables or the breaded pumpkin and mushrooms .
Browse among my SIDE DISHES to find the one you like best.
Follow my page FACEBOOK for many tasty recipes every day.
OTHER SIDE DISHES
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Milk-Glazed Carrots
- 14 oz carrots
- 2 tbsps butter
- 1 1/4 cups milk
- to taste salt and pepper
- 1 tbsp chopped chives
- 2 tbsps parmesan
Tools
This post contains affiliate links
- Knife for vegetables
- Pan
Steps for Preparing Milk-Glazed Carrots
Peel the carrots. You can cut them into slices or not too thin sticks.
In a pan, melt the butter.
Add the carrots and let them absorb the flavors. Add the milk, salt, and pepper, cover with a lid and cook over low heat until they start to become soft. Add more milk if necessary.
Remove from heat, season with chives and, while still warm, enrich with parmesan (or pecorino if you prefer). They are delicious both hot and warm.
Storage
You can store in the fridge for a couple of days.
