Ah, the flavors of the past. Simple, genuine, and delicious. This is the taste of the milk ring cake, super soft, made with ingredients we often have at home, making everyone happy. Vanilla scented, you can also flavor it with orange or lemon zest or rum.
Perfect for breakfast, for a snack, to satisfy that sweet craving that takes you sometimes, super soft and delicious, you can prepare it in 10 minutes. If you love ring cakes, you must try the marble ring cake, or the dad’s ring cake. You must try the cloud Nene ring cake, the lemon ring cake, or the cocoa ring cake.
Other ring cakes
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for making the milk ring cake
- 1 3/4 cups all-purpose flour
- 1/2 cup cornstarch
- 3/4 cup sugar
- 2/3 cup milk
- 1/3 cup vegetable oil
- 4 eggs
- 1 pinch salt
- 1 packet baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Tools
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- Electric Hand Mixer
- Ring Cake Pan 8.66 inches
- Hand Whisk
Steps for making the milk ring cake
Break the eggs into a bowl. Work them with the sugar, using the electric whisks until light and fluffy. While continuing to mix with the whisks, gently pour in the vegetable oil.
Add the sifted flour, cornstarch, and baking powder, and mix while gradually adding the milk. Scent it with vanilla or grated citrus zest and finish with a pinch of salt.
Mix again and pour into a greased or oiled ring cake pan and bake in a preheated oven at 350°F (static) in the lower middle part of the oven for about 45 minutes, but do a toothpick test. Let it cool and serve with powdered sugar.
Storage
Keep for two or three days under a glass dome.
