A delicious and easy-to-make no-bake cake with Pavesini, coffee, and Nutella will win you over with its simplicity and fabulous taste. It can be prepared in a flash, and all it needs is an extended rest in the fridge to become a dessert that no one can resist. If you want to make it for children, you can soak the Pavesini in milk and chocolate and replace the instant coffee with unsweetened cocoa powder, or omit it altogether to obtain an equally delicious white cream. Now, let’s get to work and prepare the no-bake cake with Pavesini, coffee, and Nutella together.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 8 Hours
- Preparation time: 15 Minutes
- Portions: 8 people
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for the preparation of the no-bake cake with Pavesini, coffee, and Nutella
- 6 packs Pavesini
- 50 ml coffee
- 1 tablespoon instant coffee
- 2 tablespoons unsweetened cocoa powder
- 1.7 cups heavy whipping cream
- 4 tablespoons sugar
- 14 oz cream cheese
- 5.3 oz Nutella
Tools for the preparation of the no-bake cake with Pavesini, coffee, and Nutella
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- Electric whisk
- Baking dish
Preparation of the no-bake cake with Pavesini, coffee, and Nutella
Prepare the coffee and let it cool, dissolve the instant coffee in it. Meanwhile, whip the heavy cream to stiff peaks, gradually adding the sugar. Add the cream cheese and coffee, continuing to work with the electric beaters.
Line a baking dish with plastic wrap, sprinkle with unsweetened cocoa, and form the base and edges of the cake with the cookies.
Pour half of the cream over the Pavesini base. Cover with Nutella that has been softened in a double boiler. Cover with the remaining cream and seal with Pavesini. Place in the fridge until the next day. Flip the cake onto a cutting board and serve in slices.
Storage
Store the dessert in the fridge for a maximum of two or three days.
