The Nua Cake with Nutella is a soft and surprising dessert, perfect for those who love soft textures and creamy hearts. Its peculiarity lies in the “on the surface” filling which, during cooking, gently sinks into the dough creating delicious pockets of Nutella inside. Each slice is a discovery: simple to prepare, but able to conquer at the first bite. Ideal for breakfast, a snack, or to serve as an evening treat, it is the ultimate comfort food on lazier days. If you love sweets with Nutella, try the quilt cake with nutella, the nutella roll, the soft ring cake with nutella heart or the nutella shortcrust rolls.
Find among all my SWEETS the one that suits you!
Follow my page FACEBOOK for daily kitchen ideas!
OTHER DESSERTS WITH NUTELLA
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the Nua Cake with Nutella
- 10 1/2 oz all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2/3 cup milk
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 1 pinch salt
- 1 packet baking powder
- 4 eggs
- 1 teaspoon vanilla extract
- 5 1/4 oz nutella
- 1 1/2 tablespoons milk
Tools
This post contains affiliate links
- Electric beaters
- Whisk
- Cake pan 22 cm diameter
Steps for preparing the Nua Cake with Nutella
In a bowl, break the eggs and beat them with the electric beaters, adding the sugar. When they are light and frothy, slowly add the vegetable oil while keeping the beaters running.
Incorporate the sifted flour with the unsweetened cocoa and baking powder and mix with a hand whisk, assisted by the milk. Finish with salt and vanilla. Soften the Nutella with the milk.
Pour the cake batter into a 9-inch diameter cake pan lined with parchment paper. Drop spoonfuls of Nutella over the surface. Bake at 356°F, static, for 45 minutes. Remove from the oven, let cool, remove from the pan, and serve.
Storage
You can store the cake under a glass dome for 3-5 days.
