The Nutella roll is a delicious and versatile dessert, perfect for any occasion. Its soft and light texture, combined with the intense chocolate flavor, makes it a dessert loved by both adults and children. This recipe is ideal for those who want to try their hand at preparing a simple yet impressive dessert to serve at the end of a meal or for a special snack.
The unbreakable sponge cake roll can be filled with various creams, whipped cream, fruits, or jams, but in this version, it’s filled with hazelnut spread which will enhance the dessert’s flavor. If you love desserts with Nutella, try the Nutella custard cream, the tart with Nutella, cream, and amaretti, the shortbread rolls with Nutella, the braided leavened bundt cake.
Let’s get to work and prepare the Nutella roll together.
OTHER DELICIOUS DESSERTS
- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 1 Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the Nutella roll
- 4 eggs
- 80 g all-purpose flour
- 80 g sugar
- 1 pinch salt
- to taste Nutella
Tools
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- Electric Whisks
- Baking Pan 12×16
Steps for preparing the Nutella roll
Break the eggs and separate the whites from the yolks. Whip the egg whites until stiff peaks form, gradually adding 60 g of sugar little by little. They will be perfectly whipped when lifting the whisks forms a tuft of white foam.
Beat the yolks with the remaining sugar. Add them to the egg whites and mix gently. Incorporate the sifted flour and a pinch of salt. Mix again until you have a homogeneous foam. Pour into the baking tray covered with baking paper and level the surface. Bake at 350°F in a static oven for 12-15 minutes.
Once baked, immediately flip the sponge cake onto a clean cloth, remove the baking paper, and roll the sponge cake with the help of the cloth. Let it cool completely, unroll, and spread the entire surface with Nutella. Roll it up again and sprinkle the surface with powdered sugar.
Storage
Keep the roll under a glass dome for two to three days.
