A super delicious and easy-to-make dessert, the pandoro log with Nutella and mascarpone is a real treat for the eyes and the palate. A no-bake, super simple, and tasty dessert, it takes very little time to prepare and disappears from the plate just as quickly due to its goodness. Another last-minute log is the very easy log. Let’s get to work and prepare the pandoro log with Nutella and mascarpone together.
If you are looking for more recipes to make the log, here are some ideas to try.
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8 people
- Cuisine: Italian
- Seasonality: Winter
Ingredients for preparing the pandoro log with Nutella and mascarpone
- 3 slices pandoro
- 7 oz Nutella
- 5 oz mascarpone
- 3.5 tbsp coffee
- 2 tbsp apricot jam
- 3.5 oz dark chocolate
- 2 oz butter
Tools for preparing the log
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- 1 Brush
- 1 Baking Tray
Steps for preparing the pandoro log with Nutella and mascarpone
Chop the dark chocolate. Place it in a bowl with the butter and melt it in a double boiler or microwave. Then pour it into a baking tray lined with parchment paper and, using a kitchen brush, spread it to form a thin layer. Then put it in the fridge to solidify for at least an hour.
Cut the pandoro into vertical slices and lay them on a sheet of plastic wrap. Slightly flatten with a rolling pin and soak with coffee. Spread them with Nutella and mascarpone. Using the plastic wrap, roll it to form a log. Wrap well with the plastic wrap and place in the fridge for at least an hour.
After the resting time, remove the log from the plastic wrap, cut the ends. Spread with the jam. Break the chocolate sheet prepared earlier and decorate the log. Sprinkle with powdered sugar and serve.
Storage
You can store the log in the fridge for two or three days.
You can store the log in the fridge for two or three days.
