A super creamy and fragrant first course, the pasta with tomato and robiola is really easy to prepare and very tasty. The robiola gives the tomato sauce a delicacy and freshness that I am sure will win you over. Let’s get to work and prepare the pasta with tomato and robiola together.
If you are looking for other delicious pasta recipes, here are some ideas.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Pasta with Tomato and Robiola
- 11 oz pasta
- 2 tbsp chopped celery, carrot, and onion
- 2 tbsp extra virgin olive oil
- 1 1/4 cups tomato purée
- to taste salt
- 1 pinch sugar
- A few leaves basil
- 5 oz robiola
Tools
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- Frying Pan
Steps for Preparing Pasta with Tomato and Robiola
Prepare a chop of celery, carrot, and onion. Put a couple of tablespoons in a pan. Sauté for a couple of minutes. Add the tomato purée, salt, and a pinch of sugar and allow to reduce well.
Boil the pasta in plenty of salted water. Drain it well al dente and save some of the cooking water.
Combine the robiola with the sauce, a few basil leaves, and add the pasta. Toss the pasta with the sauce, adding the pasta cooking water if necessary. Serve immediately.
Storage
You can prepare the sauce the day before.
FAQ (Frequently Asked Questions)
What can I use instead of robiola?
Spreadable cheese.
What if I don’t have fresh basil?
You can use your preferred herb, fresh, dried, or frozen.
