The Pavesini Tiramisu Roll is a delicious twist on the classic tiramisu, perfect for those who love decadent and spectacular desserts. This recipe combines the lightness of Pavesini with the creaminess of mascarpone cream, creating an irresistible dessert, ideal for impressing guests or indulging in a moment of pure sweetness.
Perfect for a special after-dinner or a refined snack, the Pavesini Tiramisu Roll retains all the authentic taste of traditional tiramisu, with an original and spectacular touch. If you like desserts with Pavesini, try the Pavesini coffee and Nutella cake, the lemon Pavesini cake, the Pavesini dessert with red fruits, or the paradise roll.
Let’s get to work and prepare the Pavesini Tiramisu Roll together.
You can browse through the DESSERTS to find the one that suits you best.
Follow my FACEBOOK page for new dish ideas to bring to the table every day.
OTHER TIRAMISU RECIPES
- Difficulty: Easy
- Cost: Budget-friendly
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 8People
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Preparing the Pavesini Tiramisu Roll
- 28 Pavesini
- 1.76 oz egg yolks
- 3 tablespoons sugar
- 0.52 cup fresh liquid cream
- 0.55 cup mascarpone
- 2 tablespoons coffee
- 4 tablespoons unsweetened cocoa powder
Tools
This post contains affiliate links
- Electric Whisks
- Hand Whisks
Steps for Preparing the Pavesini Tiramisu Roll
In a bowl, place the egg yolks. I used bottled yolks that are already pasteurized. Add the sugar and work them with the electric beaters until they are light and fluffy. It will take a few minutes..
Whip the cream. To whip it well, it must be very cold. Add the mascarpone and continue working with the electric beaters until you get a dense foam. Then incorporate the yolks, mixing with a hand whisk.
Spread the cling film on a work surface. Sprinkle with unsweetened cocoa powder. Arrange the Pavesini to form a rectangle. Lightly soak them with coffee. Spread the cream over the Pavesini. Sprinkle with cocoa powder.
Using the cling film, roll up to form the roll. Close the ends well and refrigerate for 4 hours; I usually prepare it the day before. Just before serving, unroll onto a plate and add a final dusting of cocoa.
Storage of the Pavesini Tiramisu Roll
The roll can be stored in the fridge for a couple of days.
VARIATIONS
Dark Chocolate Pavesini Roll: Add dark chocolate chips to the cream for a more intense and enveloping flavor.
Hazelnut Pavesini Roll: Replace part of the mascarpone with hazelnut cream, or add hazelnut granules for a crunchy note.
Coconut Pavesini Roll: Mix some coconut flour into the mascarpone cream and sprinkle the dessert with grated coconut.
Mixed Berry Pavesini Roll: Add strawberries, raspberries, or blueberries to the cream for a fresh and slightly tart contrast.
Pistachio Pavesini Roll: Use pistachio cream for a refined taste and a lovely green hue.
FAQ (Questions and Answers)
MY SOCIAL CHANNELS
