Pistachio roll, a very easy and super soft dessert with a delicious filling. I did not make it with the classic biscuit dough but with Swiss rolls, soft and vanilla-scented. Of course, you can fill it with whatever you like: Nutella, jam, or cream, it’s always delicious. Let’s get to work and prepare the pistachio roll together.
If you like pistachio desserts, here are some tasty ideas.
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the pistachio roll
- 5 eggs
- 3/4 cup sugar
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- 1/4 cup milk
- Half packet baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
- 7 oz pistachio spread
Tools
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- Mixer
- Baking Pan
Steps for preparing the pistachio roll
In one bowl, place 4 egg whites. In another, place the 4 yolks and 1 whole egg. Beat the egg whites, gradually adding half of the sugar. They must be beaten until stiff peaks form.
Beat the yolks with the remaining sugar. Once fluffy, slowly add the oil and then the milk. Add the sifted flour with the baking powder, salt, and vanilla. Combine everything. Fold in the beaten egg whites. Pour into a baking pan lined with parchment paper, level it, and bake at 350°F for 20-25 minutes.
Once baked, turn the dough onto a clean cloth, roll it up, and let it cool. Once cooled, unroll the dough, spread with the pistachio spread, and let it rest for about 30 minutes. The roll is ready to be sliced.
Storage
You can store the roll under a glass dome for 3-4 days.
FAQ (Questions and Answers)
What if I don’t like pistachio spread?
You can substitute it with jam or Nutella.
Can I use butter instead of oil?
Of course, use the same weight.
