A super easy, quick, and incredibly delicious recipe, the pizzaiola puff pastry strudel is irresistible and can be prepared in just a few minutes. Puff pastry appetizers are always a hit, and this one, served in slices, is also suitable for kids who love the pizza flavor. In fact, you can prepare it with them, as they will enjoy getting their hands dirty in the kitchen. You can serve it alongside the brie puff pastry crown, beautiful and tasty.
OTHER PUFF PASTRY APPETIZERS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Pizzaiola Strudel
- to taste onion
- 3.5 oz tomato sauce
- to taste salt and pepper
- 2 tbsp extra virgin olive oil
- to taste oregano or basil
- 5.3 oz sliced cheese
- 1 sheet rectangular puff pastry
Tools
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- Cutter
- Baking Tray
Steps to Prepare Pizzaiola Puff Pastry Strudel
First, prepare the sauce. Coarsely chop the onion. Sauté it in a pan with extra virgin olive oil. Add the tomato sauce, salt, and pepper or chili pepper, if you like. Flavor with basil or oregano and let it thicken.
Unroll the puff pastry; I remove it from the fridge 5 minutes before using it. Spread with tomato sauce. Only on half (widthwise), place the cheese slices. Tightly roll only the part with cheese.
Make cuts in the remaining part of the dough to form fringes. Twist them two by two and place them on top of the rolled part. Bake in a static oven at 356°F and cook for 20-25 minutes.
Storage
You can store it for two or three days in the fridge.
