A main course or a side dish, the potato salad with eggs and green beans is an easy and quick idea to bring a light and complete dish to the table. At the market, I saw these fresh and crunchy green beans and couldn’t resist. My mom used to make the classic green bean and potato salad, but I wanted to enrich it with eggs. So, I used fresh green beans. I also enjoy cleaning them, sitting on my chair, chatting with my children, resting and relaxing. We can, however, also use frozen green beans, which are often very good. We use non-floury potatoes that would tend to crumble and make the salad less appealing. We can also make it more delicious by enriching it with some tuna or small pieces of smoked salmon. Delicious cold, I also adore it warm. It should be dressed with excellent extra virgin olive oil, which definitely gives a unique flavor to this dish. Let’s get to work and prepare the potato salad with eggs and green beans together.

If you are looking for other potato salads, here are some delicious ideas!