A simple, nutritious, and light potato salad with green beans and mozzarella is prepared in a few minutes and is delicate and delicious. Perfect when it’s hot and you need to eat something nutritious but not too heavy, you can also prepare it in advance so you have something ready when you get home. Potato salads, like the one with mackerel and onion, are real time savers. Let’s get to work and prepare the potato salad with green beans and mozzarella together.
OTHER POTATO SALADS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 6
- Cuisine: Italian
Ingredients for preparing potato salad with green beans and mozzarella
- 10.5 oz potatoes
- 10.5 oz green beans
- 3 mozzarellas
- 10.5 oz cherry tomatoes
- to taste salt and pepper
- 4 tablespoons extra virgin olive oil
- 1 tablespoon oregano
Tools
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- Pressure Cookers
- Steamer Basket
Steps for preparing potato salad with green beans and mozzarella
Peel and wash the potatoes. After cutting them into pieces, steam them. Trim and wash the green beans. Steam them. Alternatively, you can boil both potatoes and green beans.
Wash the cherry tomatoes and cut them in halves or quarters. Cut the mozzarella into pieces.
In a bowl, mix potatoes, green beans, tomatoes, and mozzarella after seasoning with oil, salt, and pepper. I flavored it with oregano, but fresh basil will also work well. Serve.
Storage
You can store it for one day in the fridge.
