Easy and quick to prepare, the potato salad with tuna and green beans is a tasty, light, and very good one-dish meal. Perfect to bring to the beach, the mountains, the office, or even for a lunch or dinner without overloading. It is good cold and even warm. In short, there are no excuses, you have to try it!
Let’s get to work and prepare the potato salad with green beans and tuna together.
If you like potato salads, I’ll leave you some ideas.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Steam
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for the Preparation of the Potato Salad with Green Beans and Tuna
- 10.6 oz potatoes
- 10.6 oz green beans
- 1 bunch parsley
- 2 cloves garlic
- to taste extra virgin olive oil
- to taste salt and pepper
- 5.3 oz tuna fillets
- lemon zest
Tools
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- Pressure Cooker
- Steamer Basket
Steps for Preparing the Potato Salad with Green Beans and Tuna
Peel the potatoes. Wash them and cut them into chunks. Salt them and steam them. Alternatively, you can boil them. Wash and trim the green beans. Here too, you can boil or steam them.
Finely chop the parsley. Do the same with the garlic. Gather everything in a bowl, add salt, pepper, grated zest of an organic lemon, and extra virgin olive oil.
In a bowl, place potatoes, green beans, and the flaked tuna. Dress with the parsley and garlic dressing, mix well, and serve.
Storage
You can store the potato and green bean salad in the fridge for a couple of days.
FAQ
What can I substitute for tuna?
You can use cubes of your favorite cheese.
For a vegan version?
For a vegan version, use boiled chickpeas or borlotti beans.
