Easy and very tasty, these puff pastry bundles with pizza topping are quick to make and really delicious. I made them using Asiago cheese, but any stringy cheese you have at home will work great and you can enrich them with whatever you usually like on pizza. Perfect as an appetizer, a savory snack, or, prepared smaller, as savory treats.
Let’s get to work and prepare the puff pastry bundles with pizza topping together.
If you like puff pastry recipes, I’ll give you some delicious ideas!
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Puff Pastry Bundles with Pizza Topping
- 1 sheet rectangular puff pastry
- 3/8 cup tomato sauce
- 1 teaspoon dried oregano
- to taste salt and pepper
- 3 1/2 oz Asiago cheese
- 1 egg yolk
- 2 tablespoons milk
- 1 tablespoon poppy seeds
Tools
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- Cutter
- Baking Tray
- Brush
Steps for Preparing Puff Pastry Bundles with Pizza Topping
Place the tomato sauce in a bowl. Season with dried oregano, salt, and pepper, and mix. Cut the cheese into small cubes.
Unroll the puff pastry. Divide it into 4 rectangles. On half of the rectangles, make cuts without reaching the edges. On the uncut half, place a spoonful of sauce and the cheese cubes. Fold the rectangle in half and seal the bundle by pressing the edges with a fork.
Mix the egg yolk with the milk. Brush the bundles, placed on a baking tray lined with parchment paper, with the yolk mixture and sprinkle the surface with poppy seeds. Bake in a 350°F (static oven) for about 20 minutes. Serve them.
Storage
Store the bundles in the fridge well covered with plastic wrap for two or three days.
