An appetizer that speaks of conviviality, the puff pastry crown with brie is very easy to prepare and warms the heart and soul. A small wheel of brie heated between two puff pastries forming tomato breadsticks to dip in. Deliciously prepared in 5 minutes and can be stored in the refrigerator until just before serving. Simply bake it for about 25 minutes and serve it piping hot to impress our guests. Let’s get to work and prepare the puff pastry crown with brie recipe together.
If you’re looking for more tantalizing ideas with puff pastry, here are some delicious recipes to try!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for the preparation of the puff pastry crown with brie
- 2 rolls round puff pastry
- 1 small wheel of brie
- 3.5 oz tomato paste
- 1 teaspoon dried oregano
- 1 egg yolk
- 2 tablespoons milk
- 1 tablespoon poppy seeds
Tools for the preparation of the puff pastry crown with brie
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- 1 Baking Tray
Steps for the preparation of the puff pastry crown with brie
Brie has that white rind covering it. Remove only the surface part leaving it on the base and edges.
Unroll a round puff pastry and place the cheese in the center. Spread the puff pastry, in the part not covered by the cheese, with the tomato paste. Season with oregano. Cover with the second roll making sure to seal well around the cheese.
Cut rays into the pastry and roll them on themselves forming breadsticks. Mix the yolk with the milk and brush the crown. Sprinkle with poppy seeds and bake at 356°F for about 25-30 minutes.
Remove the puff pastry from above the cheese and bring to the table while hot.
Storage
I do not recommend storing the crown once cooked to avoid continuous temperature changes to the cheese.
