The moist and soft marble bundt cake is truly delicious! Soft, moist, and with a beautiful wave effect of different flavors and colors, it’s perfect to make any moment special. Easy to prepare and irresistible at the first bite, it brings a touch of goodness to your table. Ideal for breakfasts, snacks, or special occasions, this cake will win everyone over!
If you love bundt cakes, try the yogurt bundt cake or the ricotta bundt cake, the café-style bundt cake, or the water bundt cake.
Check out all my DESSERTS to find your favorite.
Follow my FACEBOOK page to find lots of delicious recipes.
OTHER BUNDT CAKES
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the quick and easy moist and soft marble bundt cake
- 3 1/4 cups All-purpose flour
- 5 Eggs
- 1 1/4 cups Milk
- 2 tbsps Bitter cocoa powder
- 7 oz Vegetable oil
- 1 1/2 cups Sugar
- 1 pinch Salt
- 2 tbsps Rum (or vanilla or orange zest)
- 1 packet Baking powder
- 1 tbsp Powdered sugar
Tools for preparing the marble bundt cake
This post contains affiliate links.
- Mixer
- Bundt pan 9.5 inch
Preparation of the quick and easy moist and soft marble bundt cake
Break the eggs and beat them whole with the sugar. Add the sifted flour with the baking powder and a pinch of salt, alternating the powders with the milk, reserving a couple of tablespoons from the total.
Then add the oil and rum, mixing with the electric beaters. Remove a third of the batter and add the cocoa and a little milk from the reserved amount.
Butter a 9.5-10 inch bundt pan and pour the white batter alternating with the cocoa one, swirling with a fork. Preheat the oven to 356°F, bake and cook for about 45 minutes, still doing the toothpick test.
Let it cool, remove the bundt cake from the mold, and serve it with a generous amount of powdered sugar.
Storage
You can store the bundt cake under a glass dome for 3-4 days.
