If you like tarts, you must try these irresistible quick tarts. They are prepared in a few minutes, you don’t even need to use a rolling pin, and they are delicious. Fill them with your favorite jam. They are perfect for everyday breakfast, ideal for a snack, a dose of energy in a small format. If you love tarts, you cannot miss the lemon cream tart.
Let’s get to work and prepare the quick tarts together.
OTHER TART RECIPES
Ingredients for Quick Tarts
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 egg
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 pinch salt
- to taste jam
- to taste Nutella
- to taste sliced almonds
Tools
This post contains affiliate links
- Molds for tarts
Steps for Preparing Quick Tarts
In a bowl, place the butter in pieces. Add the sifted flour. Work quickly and add the egg, sugar, salt, vanilla. Work with your hands until you get large crumbs.
I used silicone molds that do not need to be greased. Press the crumbs into the bottom of the molds to form the base and edges of the tarts.
Fill the tarts with jam or spreadable cream. Close them with more crumbs or sliced almonds. Bake in a static oven at 350°F for 20-25 minutes. Let cool and serve.
Storage
Store the tarts under a glass dome.
