The rice flour crepes are gluten-free crepes perfect for both sweet and savory fillings. They are very easy to prepare, requiring just a pan and an immersion blender to create delicious and irresistible dishes. If you want to try vegan crepes, you can try the egg-free crepes, which are still delicious. Let’s get to work and try the rice flour crepes.
OTHER CREPES
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 crepes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing Rice Flour Crepes
- 3/4 cup rice flour
- 3/4 cup plant-based milk
- 1 egg
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
Tools
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- Immersion Blender
- Pan
Steps for Preparing Rice Flour Crepes
In a tall container, pour the milk. Add an egg, rice flour, a pinch of salt, and blend everything with an immersion blender until you get a smooth batter.
Lightly grease a pan. Pour small amounts of batter and, by rotating the pan, distribute it evenly across the surface. Cook the crepes for a few minutes, flipping halfway through.
Place the crepes on a plate and cover with cling film until ready to use.
Storage
You can store the crepes for a couple of days well covered to prevent them from drying out.
