The Ricotta Paradise Dessert is a spoon dessert that wins over with its simplicity and velvety taste. The ladyfingers, delicately soaked in coffee, alternate with layers of soft ricotta cream, creating a perfect balance between intensity and sweetness. It resembles tiramisu but with a lighter and fresher touch, ideal for those looking for a refined and easy-to-make dessert. Perfect to serve in individual glasses or a dish to share, it is the ideal star of any meal’s end. If you like super creamy desserts, try the classic tiramisu recipe, the creamy pan di stelle dessert, the creamy aunt’s dessert or the milk pudding.
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OTHER DESSERTS WITH PARADISE CREAM
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Preparing the Ricotta Paradise Dessert
- 7 oz ladyfingers
- 1/2 cup coffee
- 1 cup liquid fresh cream
- 10.5 oz fresh ricotta
- 3.5 oz condensed milk
- 1.8 oz dark chocolate
- 1 tbsp unsweetened cocoa powder
Tools
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- Electric Beaters
- Baking Dish
Steps for Preparing the Ricotta Paradise Dessert
In a bowl, pour the well-chilled cream and start working with the electric beaters. When the cream is well whipped, add the fresh ricotta, the one in the basket. Continue working with the electric beaters while adding the condensed milk. You will get a velvety ricotta paradise cream.
In a baking dish, make a layer of ladyfingers. Soak them with coffee. Spread half of the ricotta cream. Enrich with chocolate shavings.
Make a second layer of ladyfingers soaked in coffee and ricotta cream. Place in the fridge for at least 3-4 hours before serving with unsweetened cocoa powder on top.
Storage
You can store the dessert in the fridge for a couple of days.
