At my house, they love crepes. Making them is quite simple, and they are so versatile. They really love ragù crepes! Today I prepared crepes with sliced (veg) and cheese, without ham for my daughter and me, as we don’t eat meat, and they were a hit. Super cheesy, with a creamy and enveloping béchamel, they were very tasty, and even though I made a lot, they were all gone.
Now we just have to roll up our sleeves and prepare crepes with sliced (veg) and cheese together.
If you love crepes, here are some super delicious recipes.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 16 crepes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of sliced and cheese crepes
- 2 cups milk
- 3.5 tbsp butter
- 0.35 cup all-purpose flour
- to taste salt and nutmeg
- 2 cups milk
- 2 cups all-purpose flour
- 3 eggs
- 2.8 tbsp butter
- to taste salt and nutmeg
- 7 oz sliced meat (I use veg)
- 10.5 oz cheese
- 2 oz grated Parmesan
- 1.4 tbsp butter
Tools for the preparation of sliced and cheese crepes
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- 1 Casserole
- 1 Immersion Blender
- 1 Baking Dish
Steps for preparing sliced and cheese crepes
Let’s prepare the béchamel by melting the butter. Add the flour and mix. Combine the milk, season with salt, and add nutmeg. Cook on low heat, stirring until the béchamel thickens.
Let’s prepare the crepes. In a high-sided container, place the eggs and flour and mix. Add the milk, melted butter, salt, and nutmeg. I then blended with the immersion blender to avoid lumps, but a hand whisk is also fine. Grease a pan. Pour small amounts of batter and spread over the entire base. Cook and turn halfway through.
Spread the crepe and place a thin layer of béchamel in the center. Add the sliced meat and cheese. Fold two sides and then the other two. Place on a baking dish lined with parchment paper.
Cover the crepes with the remaining béchamel, Parmesan, and a drizzle of oil. Bake at 356°F, static oven, for 20 minutes.
Storage
We can store the crepes in the fridge covered with plastic wrap for a couple of days.
We can store the crepes in the fridge covered with plastic wrap for a couple of days.
We can store the crepes in the fridge covered with plastic wrap for a couple of days.
