The soft chocolate pound cake is a wholesome and fragrant dessert, perfect for starting the day with the right energy. In this vegetarian recipe, bitter cocoa and chocolate chips combine to create an intense and irresistible flavor, ideal for those who love simple desserts. Thanks to the presence of yogurt, the batter remains moist and soft for a long time, making it perfect for a snack that smells like home. Preparing this soft chocolate pound cake is a quick and intuitive way to pamper your loved ones with few and simple steps.
If you’re looking for other chocolate desserts, I recommend trying the cocoa cake without butter, milk, and eggs, very delicate, or the classic chocolate cake. Super soft leavened desserts include bread with chocolate chips or the brioche made with only egg whites, enriched with chocolate chips. For those with a sweet tooth, I dedicate the chocolate tiramisu, a rich and irresistible dessert.
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OTHER SOFT POUND CAKES
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Soft Chocolate Pound Cake
- 3 eggs
- 2/3 cup sugar
- 1 2/3 cups all-purpose flour
- 1/3 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 3/4 cup plain yogurt
- Half orange zest (grated)
- 1 pinch salt
- 1 packet baking powder
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1/2 cup chocolate chips
Steps for Preparing the Soft Chocolate Pound Cake
Break the eggs into a bowl, add the sugar, and start whisking with the electric mixer. When the eggs are frothy, slowly add the vegetable oil while continuing to whisk. This step ensures that your soft chocolate pound cake is really light and airy.
When the mixture is well beaten, incorporate the sifted flour along with the cornstarch, baking powder, and bitter cocoa. Add the milk and mix well with the mixer or a spatula until you get a smooth batter. The base of your soft dessert is taking shape.
Finish the batter by adding a pinch of salt, the grated orange zest (which will give a wonderful scent without being overbearing), and plain yogurt. Work for a few more moments to blend the flavors of natural cooking. Finally, enrich with chocolate chips and give a final stir to distribute them well throughout the soft chocolate pound cake.
Line a pound cake mold about 12 inches long with baking paper, pour the mixture, and level it. Bake at 350°F in static mode for about 40-45 minutes. Once ready, let cool and serve with a dusting of powdered sugar.
Tips for a Perfect Result
Chocolate Chips: Quickly coat them in a thin layer of flour before adding to prevent them from falling to the bottom of the mold during baking.
Citrus Scent: We only use the zest to give a delicate aromatic note that enhances the flavor of the bitter cocoa.
Toothpick Test: Check the baking after the first 40 minutes; the toothpick should come out dry and clean for a perfect soft chocolate pound cake.
Tasty Variants
Nuts: Add chopped walnuts for a crunchy note that pairs excellently with chocolate.
Greek Yogurt: Use it for an even denser and creamier texture in your natural cooking.
Lactose-Free: You can substitute milk and yogurt with plant-based alternatives for a lighter and more digestible dessert.
Storage
Have you ever tried this soft chocolate pound cake for your snacks? It’s a very simple natural cooking recipe that always wins everyone over at the first bite.
If you make it, take a photo and share it on social tagging me: I love seeing your desserts and reposting them in my stories! Leave me a comment to tell me what you think or if you added your personal touch.
FAQ
Can I omit the orange zest?
Yes, you can replace it with vanilla or cinnamon if you prefer a different aroma.
What can I use instead of cornstarch?
You can use potato starch or simply increase the amount of all-purpose flour by 1/3 cup.
Why use yogurt?
Yogurt helps make the batter more moist and soft, preventing the pound cake from being dry after baking.
Can I make it in a round cake tin?
Yes, a 9-inch pan will work perfectly, but keep an eye on the baking times as they might slightly reduce.
