Spiced Tart, perfect for the Christmas season, but not only, scented with cinnamon, cloves, and orange, enriched with apricot jam, but of course, you can use any jam you like, and decorated with almond slices. If you prefer classic tarts, try the jam tart. I love starting the day with it, with a cup of orange herbal tea, it already feels sweeter.
Let’s get to work and prepare the spiced tart together.
OTHER TARTS
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 1Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of the spiced tart
- 1 cup flour type 1
- 1 cup all-purpose flour
- 9 tbsp butter
- 1/2 cup sugar
- 1 pinch salt
- to taste cinnamon, cloves, orange zest
- 1 egg
- 1 yolk
- 1 1/3 cups apricot jam
- 3/4 cup sliced almonds
Tools
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- Chopper
- Pan for tart in aluminum 9-10 inches
Steps for the preparation of the spiced tart
Prepare the flavored sugar by blending the sugar with cinnamon, cloves, and organic orange zest. In a bowl, pour the sifted flours and work them with cold butter. Add the sugar, one egg, and one yolk, salt. Work first in the bowl then on a work surface until you have a smooth dough. Wrap with plastic wrap and place in the fridge for at least 30 minutes.
Between two sheets of parchment paper or with a little flour, roll out the pastry and place it in a tart pan, removing the excess pastry. Prick the base with a fork.
Fill with jam, decorate with almond slices, and bake at 350°F, static, for 40-45 minutes. Let cool completely before unmolding.
Storage
You can keep it for a few days under a glass dome.
